Our training is specially developed to teach you all aspects of coffee making and barista work. Taught in-person by a national champion, and caters to all skill levels.
We will equip you with the technical skills to competently operate an espresso machine.
The variables are endless, however, there are three main areas to focus on that can make or break a coffee from cup to cup.
Extraction, Milk Stretching and Pouring.
By the end of our course, you will have a greater understanding of the correct way to perform these skills.
Let’s work together on your
next coffee project
Whether you are coffee shop owner or a future barista,
we can help you along the way.