Carnaval

This blend comes from several smallholder farms around Buesaco county, in the northeast of the Nariño department, known for its unique microclimate with dry, soft breezes from the lower valley and chilly nights when the temperature drops from 25 to 15 degrees Celsius due to calm winds from high mountain peaks.

The ripest cherries are harvested between 1850 and 2200 meters above sea level throughout the year, hand sorted, fermented for 12 hours after picking, depulped, then fermented for another 12 hours, and finally dried for at least 12-15 days in the shade giving complex, citric, juicy, and floral notes to this coffee.